Haitian Honeycomb
Recipe Courtesy of Tomas Thurman, Orchard City Kitchen
1.75 Saint Benevolence 5 Year
.5oz Amontillado Sherry
.5 cardamaro
.5 giffard apricot du roussillon
.75 oz 2:1 honey water
.75 oz lemon juice
Shake with ice
To Serve:
Pour over ice.
Top with Angostura bitters.
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Haitian Honeycomb
Tomas Thurman
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Based on 2 Review(s)