Haitian Honeycomb

Mar 5, 2018

Recipe Courtesy of Tomas Thurman, Orchard City Kitchen

1.75 Saint Benevolence 5 Year
.5oz Amontillado Sherry
.5 cardamaro
.5 giffard apricot du roussillon
.75 oz 2:1 honey water
.75 oz lemon juice
Shake with ice

To Serve:
Pour over ice.
Top with Angostura bitters.

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Recipe Name
Haitian Honeycomb
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