Haitian Honeycomb
Recipe Courtesy of Tomas Thurman, Orchard City Kitchen
1.75 Saint Benevolence 5 Year
.5oz Amontillado Sherry
.5 cardamaro
.5 giffard apricot du roussillon
.75 oz 2:1 honey water
.75 oz lemon juice
Shake with ice
To Serve:
Pour over ice.
Top with Angostura bitters.
Summary
Recipe Name
Haitian Honeycomb
Author Name
Tomas Thurman
Published On
Preparation Time
Total Time
Average Rating
Based on 2 Review(s)