Haitian Honeycomb
![IMG_4770 Haitian Honeycomb](https://saintbenevolence.com/wp-content/uploads/2018/03/IMG_4770.jpg)
Recipe Courtesy of Tomas Thurman, Orchard City Kitchen
1.75 Saint Benevolence 5 Year
.5oz Amontillado Sherry
.5 cardamaro
.5 giffard apricot du roussillon
.75 oz 2:1 honey water
.75 oz lemon juice
Shake with ice
To Serve:
Pour over ice.
Top with Angostura bitters.
Summary
![recipe image](https://saintbenevolence.com/wp-content/uploads/2018/03/IMG_4770.jpg)
Recipe Name
Haitian Honeycomb
Author Name
Tomas Thurman
Published On
Preparation Time
Total Time
Average Rating
![1star](https://saintbenevolence.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png)
![1star](https://saintbenevolence.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png)
![1star](https://saintbenevolence.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png)
![1star](https://saintbenevolence.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png)
![1star](https://saintbenevolence.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png)