St. Michel
Recipe Courtesy of Tomas, Orchard City Kitchen
2 oz. Saint Benevolence 5 Year
1/4 oz. of 2:1 simple syrup
2 dashes orange bitters
To Serve: Stir with ice, strain into chilled, absinthe-coated tumbler. Serve up with lemon peel.
Summary
Recipe Name
St. Michel
Author Name
Tomas Thurman
Published On
Preparation Time
Total Time
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